Onion jam is made from onions cooked in vegetable oil, sautéed in dry rhubarb wine, with rosemary, ginger and cinnamon.
Jam is a good side for various meat dishes, especially fried or grilled meat.
Weight 250 g
Ingredients: Onions 77%, sugar 20%, dry rhubarb wine 5%, ginger 1%, unrefined vegetable oil 1%, salt 0.1%, rosemary, cinnamon.
